Sacha inchi, the nutritious perennial Inca peanut

A perennial crop for agricultural diversification in mountainous zones
13 to 22 December 2019

Sacha Inchi, or inca peanuts. After reaching maturity, the fruit containing the seeds dries on the plant.

In Zhuolan township, Miaoli county, Ms. Kang and Mr. Tianxiang created Huaguling farm after their retirement.  Their agricultural knowledge help them to make use of a really sloped terrain to cultivate a nice diversity of perennials, with Sacha Inchi and mushrooms as their main productions.

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